Stuffed Sausage in Intestine

Stuffed Sausage in Intestine

　　Stuffed Sausage in Intestine

　　Stuffed Sausage in Intestine is a very common Taiwanese street food. The charcoal-grilled outer layer of the sausage casing is slightly crispy, while the filling inside is made of plump rice grains. It's paired with a delicious sausage and topped with side dishes such as pickled mustard greens, cucumber slices, ginger, and preserved radish omelet. One bite releases juicy flavors that burst with deliciousness.

　　Located at the Seimoncho area near Tunghai University’s West Gate, Guan Zhi Lin’s Stuffed Sausage in Intestine is a distinctive snack in the Tunghai Night Market. According to Mr. Yang, the person in charge, selling Stuffed Sausage in Intestine in the Tunghai Night Market requires not only great taste but also generous portion sizes, since there are many university students. To ensure students get full, besides the original rice sausage and sausage, seven or eight varieties of freshly stir-fried side dishes made that day are added. As a result, a serving of Stuffed Sausage in Intestine for less than 40 NT dollars is quite economical.

　　Besides the generous portions, Mr. Yang also emphasizes the importance of ingredients and charcoal grilling techniques. For example, the rice sausage is always made fresh on the same day. Considering texture, each grain of rice is plump—no broken rice is used. The sausage meat filling is made from fresh, quarantined meat specially prepared by professionals, with no preservatives added. Before grilling, it is air-dried so that it won't shrink or deform during cooking. The heat must be precisely controlled so that the casing becomes crispy outside and soft inside, while the sausage turns out with a crispy skin and tender meat.