Aguo Goose Meat

Aguo Goose Meat

　　When it comes to goose meat, many people can't forget the affordable and generous portions at Aguo Goose Meat. On a cool, crisp evening, eating hearty helpings of meat, drinking lots of alcohol, and savoring the broth is truly an enjoyable experience.

　　The person in charge of Aguo Goose Meat, Mr. Chen Zhengguo, originally studied mechanical engineering and twenty years ago worked at Keelung Fisheries School. But earning just one salary to support a family of five was not easy, so more than ten years ago he moved his whole family south and, through a friend’s introduction, took over a stall in the Xinxing Market selling chicken and duck. In the beginning, this small business brought in decent income, but ten years ago, with the rise of buffet restaurants, the chicken and duck business hit a slump, leaving Mr. Chen no choice but to switch gears to make a living. Having noticed during his time selling chicken and duck that many people had a strong preference for goose meat, and with a certain understanding of the characteristics of goose meat, Mr. Chen began researching methods for cooking goose and preparing the broth. After receiving approval from family and friends through tastings, he officially launched a trial sale.

　　Mr. Chen Zhengguo’s goose meat is entirely self-slaughtered and self-cooked. In addition to sending people to the countryside to purchase Danish white geese weighing over eight Taiwan catties each, he also operates his own goose farm in Liuying Township, Tainan County, to ensure a stable supply. The purchased geese are defeathered, have their internal organs removed, and are first slow-cooked for forty minutes before being taken out to cool. When selling, the goose is cut into approximately two-centimeter slices depending on the cut, with chopped leeks placed underneath the meat, and then topped with piping hot broth—the result is a distinctive and delicious dish. In addition to the tender and springy goose meat, the wings, feet, tendons, and intestines can also be prepared separately into various dishes, served with a special dipping sauce, making a large plate of food disappear in no time. Moreover, steamed rice is self-serve until you’re full, and bamboo shoot soup can also be refilled as much as you like—so every customer who visits Aguo Goose Meat always leaves with a full belly, feeling completely satisfied.

　　Two years ago, Aguo Goose Meat relocated its business premises. To continue the style of the original shop’s open-air courtyard, the new location also features a special plaza, allowing guests to sit in the open-air courtyard, sip drinks, and enjoy the company of friends. Thanks to the boss’s friendly demeanor and the relatively low price of the large portions of goose meat, it has become a must-visit spot for National Cheng Kung University students for gatherings and celebration dinners. Next time you want to experience the hearty joy of eating lots of meat, drinking plenty, and chatting over drinks, don’t forget to head to Aguo Goose Meat for a feast!!