Pickled mustard greens

Fucai

　　Among traditional Hakka pickled vegetables, fucai (pickled mustard greens) is the most representative, and Gongguan is the hub of its production. Fucai is made from large leaf mustard, which is harvested and then goes through processes such as sun-drying, kneading, and pickling. The pickled vegetables are then bottled and stored upside down on the ground for 2–3 months to prevent air exposure and mold. After this period, they can be directly used in cooking, which is why fucai is also known as "reversed greens." (Miaoli County)