Tonglu Chrysanthemums

Tonglu Chrysanthemums

　　The picturesque Tonglu Township is surrounded by verdant peaks and rolling hills, rich in local produce such as chrysanthemums, camphor oil, bamboo shoots, red clay peanuts, perilla, and taro. Among these, Tonglu chrysanthemums and camphor are especially renowned.

　　 Originally from Hangzhou on the mainland, they are thus called Hangzhou (or “Hángzhōu”) chrysanthemums; due to their delicate, fragrant aroma, they are often used to make chrysanthemum tea—a highly popular beverage for clearing internal heat. Tonglu chrysanthemums can also be used in traditional Chinese medicine and make an excellent culinary ingredient.