Gu Zu Spring Roll

Last updated 2026-11-16 — Founded over 80 years ago and passed down through five generations, Guo Family’s spring rolls are a long-established eatery in Hsinchu known for this classic dish. Owing to their high reputation, it’s common to see long queues at their stall. What sets them apart is the use of Lishan cabbage, carrots, and daikon radish, stir-fried and then stewed to create uniquely flavorful pickled vegetables. These are combined with crispy egg, preserved radish, dried tofu slices, cilantro, peanut powder, bean sprouts, and other ingredients, all wrapped up in a smooth, chewy homemade wrapper. Quick to make yet incredibly delicious—that’s why they’re so beloved by the public.