Rice noodle soup in broth
The origin of this dish is related to Taiwan’s abundant rice production, as it is made from rice that is ground into powder. The craft was passed down from Fujian.
The flavor features a steaming hot broth, with smooth noodles that glide down your throat, creating a simple, refreshing, and naturally sweet taste. The ingredients soaked in the thick, short rice noodles include pork offal and pickled vegetables.
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