Nougat

Nougat

　　How to make Taiwanese nougat:

　　　　1 Marshmallows and roasted peanuts in appropriate amounts (I used the microwave to roast them on medium-high heat for 1 minute — watch closely as they can burn easily). Appropriate amount of powdered milk (my experience is that a bit more makes it tastier)

　　 　　2 Then quickly stir everything together using chopsticks — you must be quick, as it hardens easily.

　　　　3 Spread a thin layer of salad oil evenly on plastic wrap, then wrap the finished nougat in it and put it in the fridge to cool. (Be sure to grease the plastic wrap, otherwise it won’t come off.)

　　 　　4 Take it out and cut it into small pieces. You can also sprinkle some powdered sugar on top (to prevent sticking). I used very thin rice paper, which works really well. This stuff is also super, super delicious!!