Smoked Sausage
Also known as Hakka sausage, it is referred to as rice sausage, water-smoked sausage, or white smoked sausage. Though similar in appearance to regular sausage, its texture is entirely different—soft, fragrant, and slightly chewy. Served with a dipping sauce made from rice paste, sugar, salt, and chili, which is sweet with a spicy kick, the combination brings out the unique flavor of the smoked sausage.
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