Pork Chop Bun
Pork chop buns are famous across Macau, and many restaurants serve them. But the unique flavor from vendors who slowly grill the pork chop and bun over charcoal isn’t something you can find just anywhere. The pork chop is marinated with garlic, ginger, and sugar, then grilled for fifteen minutes before being placed inside the bun. The charcoal-grilled pork chop is especially flavorful, and the pork bun is delightfully crispy—truly special. (Macau)
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