Chen Sheng Ji

Chen Sheng Ji

　　Chen Sheng Ji is one of the oldest Chinese restaurants in Macau. It serves dai pai dong cuisine, which originated in Hong Kong. Literally meaning "licensed large street stall," it typically refers to open-air roadside eateries.

Established in 1945, Chen Sheng Ji is located on Coloane Island, right next to the beautiful St. Francis Church. The restaurant’s most famous dish is aged tangerine peel duck. However, as the duck requires 16 hours of cooking, only a few are available each day. If you’re not a fan of duck, the seafood and vegetables are also delicious.

Chen Sheng Ji is slightly more expensive than your average dai pai dong, but the delicious food and stunning surroundings definitely make your trip to Coloane well worth it.