Lanzhou Clear Beef Soup Noodles

Lanzhou Clear Beef Soup Noodles

　　Lanzhou Clear Beef Soup Noodles, commonly known as "beef pulled noodles," are the most famous local delicacy and the most distinctive economical fast food in Lanzhou. 　　The origins of Lanzhou beef noodles date back to the Guangxu era, when they were first created by Hui elder Ma Baozi. Over the past century, these noodles have earned a stellar reputation across Lanzhou for their tender meat, flavorful broth, and exquisitely crafted noodles, gaining fame both in China and abroad and spreading to cities nationwide. This iconic dish embodies the wisdom and dedication of Ma Baozi and the countless chefs who have specialized in clear beef soup noodles over the years. Today, thanks to their delicious taste and affordability, clear beef soup noodles are not only ubiquitous in Lanzhou but can also be found in restaurants across northwestern provinces and many other parts of China. 　　It’s hard to find a city in China without a Lanzhou-style beef noodle shop, but once the noodles leave Lanzhou, their authentic flavor often changes. To experience the truly genuine taste, you have to try them in Lanzhou. Visitors to the city should definitely give them a taste. 　　Lanzhou beef noodles are characterized by the principle of “one clear, two white, three red, four green, five yellow”—clear and fragrant beef broth; pure white slices of radish; bright red floating chili oil; fresh green coriander and garlic sprouts; and smooth, golden-yellow noodles. Noodles come in various thicknesses, including large flat, wide, thin, extra-thin, vermicelli-like, leek-leaf, and bridge wheat flute styles. The noodles are hand-pulled on-site and can be prepared in under two minutes. They are then served with the signature beef broth, white radish slices, a drizzle of fiery red chili oil, vibrant green garlic sprouts, and coriander—making for an absolutely delightful meal. (Lanzhou)