Fried Rice Noodles in Lard

Fried Rice Noodles in Lard

　　Fried rice noodles in lard are made by stir-frying dried noodles in seasoned lard. The noodles are a refreshing summer dish that can satisfy hunger and thirst while cooling down and dispelling the heat. During the winter and spring months, hot steaming fried rice noodles in lard are even more fitting. These noodles are a delicious treat suitable for all seasons. In the past, the fried rice noodles in lard from Zhu Family Temple on Shanggou and Chenghuang Temple in Lanzhou were known for their finest flavor. First, seasoned lard is heated in a flat iron pan, then the noodles—cut into square pieces about the size of mahjong tiles—are added to the pan in batches. Brown sugar color, chopped scallions, refined salt, and constant stirring are added until the noodles turn golden and are hot to the touch, after which they are ready to be served in bowls. According to individual taste, they can be adjusted with chili oil, sesame paste, mature vinegar, garlic juice, and refined salt before eating. (Lanzhou)