Acidic Soup Dumplings

Acidic Soup Dumplings

　　Features: The sour soup is uniquely prepared, with a deliciously tangy and aromatic flavor that invites savoring. Main ingredients: flour, minced meat filling, vegetable stuffing, seasonings. Brief introduction: Acidic soup dumplings are an ancient and flavorful snack with a history of over 1,000 years. They are served by placing lamb dumplings in a special sour soup. The sour soup contains 13 seasonings including dried shrimp, roasted sesame seeds, chopped cilantro, chopped leeks, butter, sesame oil, chicken oil, sweet vinegar, and soy sauce. The sweet vinegar is made by adding 30% water, star anise, fennel, and cloves to vinegar, boiling until bubbling, then adding brown sugar (at a vinegar-to-sugar ratio of 50:1), and simmering for another half hour. (Xi'an)