Persimmon Pancakes
Features: Made by cooking soft persimmons with flour, these pancakes have a crispy crust, soft interior, and a sweet, delicious taste. Main ingredients: soft persimmons, flour. Brief introduction: Persimmon pancakes are a specialty snack made primarily with soft persimmons—a regional specialty of the Guanzhong area—combined with flour. Their main flavor characteristics include a crispy crust, soft interior, and a sweet, delicious taste. (Xi'an)
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