Beijia Huajiachang Carrots

Last updated 2026-11-16 — Beijia Huajiachang Carrots The carrots from Huajiachang in Beitian Village, Beitian Township, are of premium variety, grown in fertile soil. They are known for their thick flesh, thin skin, bright color, sweet taste, crisp texture, round shape without cracking, smooth surface, blood-red inner flesh, fine and red core, and consistent thickness—qualities that have made them famous far and wide. Locals call them “Huajiachang Carrots.” Analysis shows these carrots are high in beta-carotene and also have certain medicinal benefits. Eaten raw, they help clear heat and moisturize dryness; cooked, they can moisten the lungs and relieve coughing, making them an excellent side dish in winter and spring. Lintong has become a well-known tourist destination with relatively high standards for vegetable supply. Based on market trends in Xi’an and other regions in recent years, as well as the processing potential for carrots, the outlook is promising—thus, there is a need for significant development. Currently, a high-quality seed base is being established with Huajiachang in Beitian Village, Beitian Township at its center, serving 12 villages downstream of the beaches in Beitian and Renliu townships to expand carrot cultivation. The scale will be kept to around 2,000 mu in the near term, while appropriate efforts will also be made to actively develop cultivation along both banks of the Wei River in other townships (towns), ensuring the full development of this premium variety of carrot.