San Yuan Fried Egg Pancake

San Yuan Fried Egg Pancake

　　A traditional snack from San Yuan, Shaanxi. It is a dish made by frying eggs with various other ingredients.

　　Method: Separate the egg whites and yolks into two separate bowls. In the bowl with the yolks, add flour, sugar, wine, milk powder, and baking soda, then stir with chopsticks to form a thick batter, known as the egg batter. Beat the egg whites vigorously in one direction with chopsticks until foamy, then gradually pour in the egg batter while stirring well; set aside.

　　Heat lard in a pan. When the oil reaches about 50% heat, scoop spoonfuls of the prepared egg batter into the oil and fry over low heat until golden brown. Remove the fried pancakes one by one, drain off excess oil, and place them on a large plate. Sprinkle with sugar or drizzle with honey syrup before serving.

　　Characteristics: Golden in color, crispy in texture, rich in nutrition, suitable for all ages.