Sea buckthorn jam

Sea buckthorn jam

　　    The northern Ganshan Mountain Range and the southern Zhongshan Mountain in Chunhua County are rich in sea buckthorn resources. In autumn, the mountains are covered with glistening red sea buckthorn berries, round and plump, juicy and tempting. Starting in 1985, the county began producing sea buckthorn products such as sea buckthorn juice, sea buckthorn crystals, sea buckthorn oil, and sea buckthorn beverages. The sea buckthorn jam produced by the county fruit wine factory retains its natural flavor, offers a pleasant sensory experience, and is sweet and delicious, making it popular with consumers. The product contains comprehensive nutrients including sugar, fat, protein, vitamins, minerals, and trace elements. It has significant benefits for digestion and stomach health, preventing heatstroke and clearing the lungs, calming the nerves and lowering blood pressure, cancer prevention, delaying cell aging, and promoting metabolism. It is a precious nutritional and health product, especially favored by women, children, the elderly, the weak, the sick, the disabled, manual laborers, athletes, and travelers. It has become a highly sought-after item for purchase and gifting. In 1987, it was rated as a high-quality product by the Ministry of Forestry and the Ministry of Water Resources and Electric Power. In 1988 and 1989, it was designated as an export product by the Ministry of Foreign Trade.