Apricot jam

Apricot jam

　　Apricot jam

　　Produced by the County Fruit Wine Factory. This product boasts the unique aroma of fresh apricots, with a rich sweet-and-sour flavor. It contains calcium, phosphorus, iron, amino acids, proteins, and high levels of vitamins C, B1, B2, and other nutrients. It has medicinal value in cancer prevention and is highly favored by consumers. In 1986, it was rated as a provincial-level quality product, in 1988 and 1989 it was listed as an export product, in 1990 it was included as one of the designated foods for the Asian Games, and in 1991 it was exported to countries in Western Europe and beyond.