Liangpi in Wugong Town

Liangpi in Wugong Town

　　In Shaanxi, liangpi is a popular quick snack enjoyed by everyone. Different regions have their own variations, but in Wugong Town, Xianyang, Shaanxi, the preparation method is somewhat unique. While the overall making process is similar to that of nearby areas, the seasonings used are more refined. The chili oil is made from the famous Qinqiang chili, the garlic water is prepared using locally grown garlic, mustard, seasoning broth, and others are all crafted from carefully selected premium ingredients using secret methods. The resulting liangpi is glossy and smooth, tender yet chewy, with a refreshing sour and spicy flavor. It is an authentic local specialty.