North Korean Hemp Flower Twist
--The twist
The twist was first created during the Hongwu era of the Ming Dynasty by Han Lin, the patriarch of the Han clan from Wugong Village. It has a history of over 600 years. The twist is made primarily from high-quality wheat flour and refined vegetable oil, using traditional craftsmanship, scientific formulations, and modern production management techniques.
The twist is widely known for its “fragrant, crispy, flaky, and fresh” qualities. It is a natural food, rich in various vitamins, highly nutritious, and uniquely flavorful—making it a healthy green food perfect for home consumption, travel, or as a gift for family and friends.
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