Xianyang Flower Steamed Buns

Xianyang Flower Steamed Buns

　　Xianyang Flower Steamed Buns: These are steamed dough sculptures shaped into figures, flowers, birds, fish, and insects, then colored with dyes after steaming. During the Spring Festival, flower buns shaped like pigs or sheep are offered as sacrifices to deities. On the Lantern Festival, flower buns resembling the twelve zodiac animals are exchanged among relatives and friends, commonly known as “calf buns.” At night, small oil lamps made of dough are lit as offerings. During the Dragon Boat Festival, mugwort leaf buns are made. On Qixi Festival (Chinese Valentine’s Day), dough items such as pens, ink, paper, inkstones, knives, rulers, scissors, and needles are crafted. For birthday celebrations, peach-shaped buns are made, while for funerals, offering cakes are prepared. During temple fairs, dough flower buns are offered as worship items. For a baby’s one-month or first birthday celebration, flower cakes are made. The craftsmanship of female makers is delicate and exquisite, accented with bright colors, featuring a wide variety of forms rich in daily life charm.