Jar Cake

Jar Cake

　　The recipe for Jar Cake is simple—it's a common dish among Shaanxi snacks—but to make the most delicious version, just follow me to make this Jar Cake.

　　　I. Ingredients:

　　　　3000g soft rice, 1000g jujube paste filling, 2000g cooked lard.

　　　　Features of Jar Cake: golden color, soft, fragrant and rich in flavor.

　　　　II. How to Make Jar Cake

　　　　1. Rinse the rice with cool lukewarm water, soak for 5 hours, drain the water, press it into fine powder, sift it through a fine sieve, add a little water to the flour and mix well, steam until cooked, then take it out and divide into 50 portions. Roll each portion into a small flat cake, wrap with jujube paste to form a half-moon shape.

　　　　2. Heat oil in a pan until 70% hot, fry the cakes one by one until golden brown, take them out and place them in a jar, then pour hot oil over the top, cover tightly, keep warm until serving, and take out when ready to eat.

　　III. Key Points for Making: Ensure the raw cakes are evenly sized, and avoid too high a temperature when frying.

　　IV. Features of Jar Cake: golden color, soft, fragrant and rich in flavor.