Xunyi Japanese Apples

Xunyi Japanese Apples

　　Xunyi Japanese Apples

　　Developed at the Aomori Apple Experiment Station in Japan. The summer green fruits have subpar coloration, are relatively small in size, but mature early, offer good flavor, and are relatively productive, making them suitable as pollination varieties for intercropping. Introduced by the Fruit Research Institute of the Chinese Academy of Agricultural Sciences in 1986, they were used for high-grafting observation and trial planting. The fruits are nearly round, relatively small, with an average single fruit weight of about 120 grams. They ripen in early July in the Old Course of the Yellow River region.