Xunyi Huazi Steamed Buns

Xunyi Huazi Steamed Buns

　　Huazi steamed buns, also known as "Heart-to-Heart" buns, are a specialty snack of Xunyi. It is believed that Huazi buns originated from the ceremonial cakes of the Zhou Dynasty and became popular in Xunyi folk culture during festivals, birthday celebrations, weddings and funerals, house constructions, and other events. Made entirely by hand, they have a chewy texture and are beloved by many.

　　 The making process of Huazi buns is rather complex. First, high-quality wheat flour is fermented into dough. An appropriate amount of dry flour and edible alkali are added and kneaded evenly to neutralize the pH and achieve an elastic, smooth texture. The dough is then shaped into a round roll, divided into pieces, and set aside. Each piece is repeatedly kneaded into a bun shape, then pressed into a flat cake about 15 cm in diameter and 5 cm thick. One side of the cake is brushed with lard, and two pieces are stacked together, pressed firmly, and cut crosswise into four equal sections with a knife. One section is then held by its two bottom corners, gently stretched into a strip, and the bottoms are twisted together in the same direction to form the base. Once enough pieces are made for a steamer tray, they are steamed over high heat for about 20 minutes before serving. Once out of the steamer, the Huazi buns split into two linked halves, resembling interlocked hearts, snow-white and jade-like—both beautiful and delicious.

　　 When visiting Xunyi, don’t miss trying Huazi buns—take some back for your family and friends to enjoy.