Xunyi Buckwheat Noodles

Xunyi Buckwheat Noodles

　　Buckwheat noodles are made from flour ground from husked and peeled buckwheat seeds. In the past, people regarded it as a minor grain and rarely consumed it. However, with economic prosperity and continuous improvement in living standards, buckwheat noodles have garnered increasing attention. In particular, buckwheat-based products have become one of the best-selling items on dining tables today. They not only boast a unique flavor and a wide variety, but are also highly nutritious and therapeutic. As green foods with excellent color, aroma, appearance, and taste, they are deeply loved by many diners.