Xunyi Xicai

Xunyi Xicai

　　 Xunyi Xicai is a hearty mixed stew dish. Served in a large basin or bowl, it is semi-soupy and semi-vegetable-based, functioning as an elegant starter soup before meals or drinking—akin to the appetizer course in high-end banquets. Xunyi Xicai is served in generous portions, featuring vibrant colors, balanced ingredients, and a mild yet fragrant taste that suits all ages. The main ingredients include: Xunyi aged tofu, daylily buds, wood ear mushrooms, carrots, fresh mushrooms, leafy greens, local pork, potato starch noodles,

　　and wheat gluten. It is slowly simmered with specially prepared bone broth.