Farmhouse Black Pork Buns

Farmhouse Black Pork Buns

　　Xunyi farmhouse black pork buns are made with free-range black pork raised on a mixed-grain diet. The meat is tender, firm, and delicious, resulting in buns that are rich yet not greasy, fragrant and tasty. The filling is prepared by hand-cutting the pork into 2 cm cubes, then seasoning them. The bun dough is fermented using traditional yeast dough, without baking powder, yielding thin, tender-skinned buns that are snow-white and appetizing. Xunyi farmhouse black pork buns also offer nutritional benefits such as strengthening the spleen and stomach, and relieving chest tightness and irritability.