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旬邑黄焖排骨

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   旬邑蒸菜招聘菜——黄焖排骨,此菜用“焖”的方法烹制而成。其特点是色泽浅黄,酥烂醇香,汁浓厚,味鲜美,食之不腻,别具风味。…

旬邑黄焖排骨

  旬邑蒸菜招聘菜——黄焖排骨,此菜用“焖”的方法烹制而成。其特点是色泽浅黄,酥烂醇香,汁浓厚,味鲜美,食之不腻,别具风味。

  信息来源:旬邑县文物旅游局

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