Ningqiang Tofu Pudding

Ningqiang Tofu Pudding

　　Boil soy milk, add gypsum water, and scoop it into a bowl before it solidifies. Steam it briefly in a steamer to create a smooth, snowy-white tofu pudding as delicate as congealed fat. In a separate pan, stir-fry the toppings made from ground lean meat, crushed peanuts, and more. Just before eating, add the stir-fried toppings to the bowl of tofu pudding, along with chopped scallions, ginger, pickled mustard tuber, dried shrimp, soy sauce, vinegar, salt, MSG, and chili oil. Eat it with a spoon—fragrant, spicy, tangy, and tender, making it suitable for all ages.