Shimen Spicy Douban Fish

Shimen Spicy Douban Fish

　　Renowned as a culinary gem of southern Shaanxi, Shimen Spicy Douban Fish is celebrated for its quick preparation using live fish. The fish is tender, juicy, flavorful, and refreshing, with red oil soaking through for a mild yet spicy taste that lingers delicately on the palate. “Travel to Shimen and eat fish at Baohe River” has become a beloved experience for locals in Hanzhong, offering both visual delight and gastronomic pleasure.

　　Ingredients: One carp, 4 slices of ginger, green onions, garlic, red chili peppers (to taste), 2 tablespoons of douban paste, appropriate amounts of cooking wine, sugar, cornstarch, and tomato sauce.

　　Preparation Method: Clean the carp and make three diagonal cuts on each side of the fish. Heat the oil until it reaches about 80% heat, gently slide the fish in, and pan-fry until golden brown on both sides. Remove and set aside. Heat the pan again, sauté the green onions, ginger, and minced garlic, then add the fish. Pour in the douban paste, cooking wine, and seasonings, and simmer for five minutes. Thicken the sauce with cornstarch and serve.