Stewed Tibetan Chicken with Matsutake Mushrooms

Stewed Tibetan Chicken with Matsutake Mushrooms

　　Stewed Tibetan Chicken with Matsutake Mushrooms is a specialty dish of Tibet. The Tibetan chicken is cut into small pieces and simmered in a broth made from locally unique medicinal herbs such as palmate ginseng, matsutake mushrooms, Tibetan fritillary bulb, gastrodia elata, pepper, and goji berries. It is cooked using pure, unpolluted stream water that flows down from the snow-capped mountains, and served with sides such as old tofu, winter melon slices, Chinese cabbage, and lettuce leaves for dipping at the end.