Yogurt Rice
Ingredients: 5 liang (approx. 250g) yogurt, 1 bowl cooked rice, 1 liang 5 qian (approx. 75g) butter, 1 liang (approx. 50g) sugar. Method: Fill a large bowl with cooked rice and add the yogurt. Melt the butter over low heat, then pour it evenly over the yogurt after it has slightly melted. Sprinkle with sugar.
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