Chhurpi "Shed"

Last updated 2026-11-15 — Ingredients for Chhurpi "Shed": one jin of premium butter, five liang of chhurpi (dried yak or cow milk residue), four liang of brown sugar. Preparation method: Moisten the dry chhurpi, break the butter into small chunks, and crush the brown sugar into granules. Mix them together in a basin by hand until well combined. Then place the mixture into a square or round container, press it firmly into shape, and it will easily separate from the container,...