Cheese

Last updated 2026-11-16 — There are two types of cheese. One is made from the residue left after extracting butter from milk. After boiling, the moisture evaporates and it coagulates into lumps, which are then pressed into cakes or cut into strips and dried for consumption. The other type is made by boiling whey, which dries into threads or granules upon air-drying, resulting in varieties such as sweet cheese, sour cheese, white cheese, and green cheese. (Lhasa…)