Herbal Wine for Kidney Tonic and Dampness Removal

Herbal Wine for Kidney Tonic and Dampness Removal

　　Tibetan Medicinal Wine

Effectiveness: Helps dispel rheumatism, treat rheumatic pain, numbness in limbs, immobility in hands and feet, qi and blood deficiency, emaciation, weakness of heart and spleen, relieve cough and asthma, phlegm-damp cough and wheezing, as well as impotence, premature ejaculation, seminal emission, and strengthens kidney and yang. It has particularly significant effects for those with liver and kidney discomfort.

Ingredients: Made from over 40 kinds of precious herbs including snow lotus, saffron, ganoderma lucidum, gastrodia elata, ginseng, red ginseng, dangshen, American ginseng, rhizoma gastrodiae, deer antler, deer horn glue (deer blood), rosa laevigata, snow pig’s trotter, seahorse, dragonfish, sea swallow, starfish, cynomorium, twin-kidney herb, cistanche, and more.

Usage: Soak in 5 to 8 pounds of white liquor for about 15 days before consumption.

Dosage: Take two small cups for severe conditions, one cup for milder cases. For better results, add the same amount of white liquor once the original amount is reduced by half.