Lhasa Raw Beef Tartare
Tibetan medicine has always been somewhat mysterious. The raw beef tartare, a must-have when hosting distinguished guests in Lhasa, is an extraordinary blend of several aromatic Tibetan herbs and freshly ground raw beef. Its crimson, blood-like color and intensely pungent flavor create a warm, fiery sensation in the stomach. It’s said that Tibet remains a place where time stands still, and that for thousands of years, Tibetans have loved basking in the sun at the foot of the Potala Palace. With a fiery core inside and the sun shining down, today’s Tibetans remain exceptionally content and at peace.
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