Egg Stuffed with Gastrodia Elata Fruit

Egg Stuffed with Gastrodia Elata Fruit

　　Ingredients: 14 eggs, 2 qian of cooked gastrodia elata fruit, 3 grams of salt, 1 liang of butter, 2 qian of water-mixed starch. Method: Wash the gastrodia elata fruit and boil it in water. Separate the egg whites and yolks, then mix them with salt and water-mixed starch before steaming them in a steamer.

Cut the steamed egg whites and yolks into chunks and arrange them on a serving plate. Insert the gastrodia elata fruit into the egg whites and yolks. Then, place a small amount of butter in a pan, melt it over low heat until it turns liquid, add a little water-mixed starch, and cook until bubbles form. Pour this mixture over the egg chunks on the serving plate. The dish “Egg Stuffed with Gastrodia Elata Fruit” is now complete.