Qinggang Mushroom
The Qinggang mushroom is a delicious edible fungus that grows abundantly under Qinggang trees in the forested areas of Milin County. It has a relatively high yield, with its peak season from June to August. Locals typically enjoy it raw, dipped in chili sauce, savoring its fragrant and crispy taste. Research indicates that the Qinggang mushroom is rich in various vitamins and amino acids, making it a both tasty and nutritious natural green food.
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