Cordyceps Chicken Nuggets

Cordyceps Chicken Nuggets

　　Cordyceps Chicken Nuggets

　　Ingredients: 15 cordyceps, 4 liang (approx. 133g) of chicken breast, 1 egg, 1 qian 4 grams (approx. 5.6g) of bean starch, 1 qian (approx. 3.7g) of ginger, 2 qian (approx. 7.4g) of pepper, 1 qian (approx. 3.7g) of green onion, 2 qian (approx. 7.4g) of water-mixed bean starch, 3 grams of salt, 6 liang (approx. 200g) of ghee.

　　Method: First steam the cordyceps. Cut the chicken breast into chunks, coat the surface of the chicken with a mixture of beaten egg white and bean starch, then deep-fry in melted ghee until cooked. Then gently melt the ghee again, add salt, ginger, pepper, green onion, fried chicken nuggets, steamed cordyceps, and water-mixed bean starch. Simmer briefly before serving on a plate.