Ebony Spring Green Tea

Last updated 2026-11-15 — Ebony Spring Green Tea is a tea produced by the Yongxing Lisu Township Tea Factory in Huaping County. It is meticulously crafted from large-leaf tea variety grown along the Wumu River in the high-altitude misty mountains. Sampling and analysis conducted by Yunnan Province’s tea research department revealed the following component levels: moisture 5.87%, water extract 44.42%, catechins 133.21mg%, tea polyphenols 32.01%, amino acids 3052.96mg%, and caffeine 4.01%. Its amino acid content is higher than that of similar products. The Wumu River area in Huaping is situated at a high elevation, featuring a warm and moist climate, where “the morning and evening mist blankets the ground on sunny days, while cloudy or rainy days shroud the hills in persistent clouds.” Coupled with fertile soil rich in organic matter, the environment is exceptionally conducive to tea plant growth and enhances the content of various effective components in the tea leaves. As a result, the tea boasts superior quality. “Ebony Spring” tea is characterized by its vibrant green color, robust and tightly rolled leaves, sweet aftertaste, and a long-lasting flavor that lingers after drinking. It has been awarded the Provincial Silver Leaf Prize (Lijiang).