Soybean Noodles
Soybean noodles are a specialty snack from Lijiang, Yunnan. They consist of smooth and chewy noodles topped with crispy, deep-fried soybeans that are fragrant and crunchy, along with scallions, chili, oil, and aromatic vinegar. The tangy and spicy broth is extremely appetizing. However, the original ingredients were not soybeans but a few pieces of deep-fried pork skin and two or three small fish. The addition of soybeans is a practice that evolved over time. Many people also enjoy adding some crispy fried peanuts and a few slices of savory yet not greasy ham, along with some tender green scallion bits, creating this delicious bowl of ham and soybean noodles. Soybean noodles can be considered the top noodle dish in Lijiang. The noodles are semi-transparent and made using a traditional family recipe.
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