Roasted Corn

Roasted Corn

　　Roasted corn — yellow ones taste better than white ones. It’s okay if they’re slightly burnt; that doesn’t affect the flavor and may even aid digestion, though it might also contribute to cancer risk. This kind of corn, roasted directly over charcoal, is widely available everywhere. No seasonings are added, making it a green and rustic food. A big bag costs one yuan, a small one costs fifty cents, and the older the corn, the more fragrant it is. In Ninglang County, it can be bought everywhere in the streets and alleys.