Stir-fried Eggs with Rhododendron Flowers
Stir-fried Eggs with Rhododendron Flowers is a specialty dish in Lijiang. Known as the "Kingdom of Plants," Lijiang boasts over a hundred varieties of rhododendron flowers. However, as these flowers contain mild toxins, only a few are edible. Carefully prepared, they become a distinctive dish in the local flower feast.
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