Glutinous Rice Blood Sausage
Glutinous Rice Blood Sausage is a famous delicacy among the Naxi people's traditional snacks, known in the Naxi language as "Mabu," which means glutinous rice blood sausage. The preparation involves cleaning pig intestines, stuffing them with a mixture of glutinous rice and pig blood, then boiling or steaming until cooked. After slicing thinly, the sausage is pan-fried in lard before serving. It is a convenient and portable traditional food. (Lijiang)
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