Home › Local Specialties › 糯火血肠

糯火血肠

Published: 2026-09-29 👁 100 views
Last updated 2026-09-29 —   糯火血肠,是纳西人风味小吃中的一道名菜,纳西语称作“麻补”,即糯火血肠之意。其加工方法是将猪大肠洗净,置入拌有猪血的糯火,煮或蒸熟后,切成薄片,用猪化油煎后即可食用,是一种方便、易携带的风味食品。(丽…

糯火血肠

  糯火血肠,是纳西人风味小吃中的一道名菜,纳西语称作“麻补”,即糯火血肠之意。其加工方法是将猪大肠洗净,置入拌有猪血的糯火,煮或蒸熟后,切成薄片,用猪化油煎后即可食用,是一种方便、易携带的风味食品。(丽江)

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan36930

↑
0