Mabu

Mabu

　　Mabu is a distinctive local food from Lijiang. It is made by mixing pig’s blood, rice, and various spices in a specific ratio, then stuffing the mixture into processed pig intestines to create a rice-based sausage. Making mabu is a traditional practice among the Naxi people. Whenever a pig is slaughtered for the New Year, nearly every Naxi household prepares some mabu. If family members are away studying or working, they will find a way to have some of the homemade mabu sent to them. When eating mabu, it is typically sliced into round pieces and either pan-fried in hot oil or steamed. With its rustic, glossy appearance, rich aroma, and high nutritional value, mabu is an excellent dish for replenishing blood and energy. (Lijiang)