Yulong Snow Mountain Delicacy: Snow Tea

Yulong Snow Mountain Delicacy: Snow Tea

　　   Originating from Yulong Snow Mountain, the delicacy known as snow tea is a lichen plant belonging to the Thamnoliaceae family. Snow tea is as white as snow and, after processing, resembles tea leaves. It grows only on high-altitude snow mountains, hence the name “snow tea.” With a delicate fragrance, it can be brewed alone or together with various types of tea, chrysanthemum, licorice, and other ingredients. Growing near the snow line at altitudes of 4,000–4,200 meters on Yulong Snow Mountain, it thrives on damp rocks and moss, and is a traditional wild medicinal herb of Lijiang. It has proven effectiveness in treating sore throats and oral ulcers, as well as aiding in weight loss, lowering blood lipids, and reducing blood pressure—making it a natural health drink.

Travel Tip:

How to Consume: Brew an appropriate amount with boiling water, either alone or together with tea leaves.