Naxi Grilled Meat

Naxi Grilled Meat

　　Naxi Grilled Meat is primarily made with streaky pork, featuring golden, crispy pork skin that’s not greasy, tender fat, and juicy, crispy lean meat. It can be dipped in local chili powder or served with mint.

　　“Naxi Grilled Meat” is a traditional packhorse caravan dish that became popular along Lijiang’s Ancient Tea Horse Road. The main ingredient—fresh streaky pork—is marinated with spices, then grilled and deep-fried. Though it looks greasy and shiny, the golden, tender crust, succulent fat, and flavorful lean meat make it surprisingly delicious. The more you eat, the better it tastes. Many first-timers are initially put off by the look but end up finishing the entire plate. It’s considered a must-try dish in Lijiang by many online reviewers.

　　The key ingredient is streaky pork, with golden, crispy skin that’s rich yet not greasy, and lean meat that’s tender without being dry—offering a delightfully crunchy texture.

　　Naxi Grilled Meat has a uniquely rich flavor. A large, barrel-like grill serves as the cooking vessel, with hot coals in the center and a circle of wire hooks surrounding it. The marinated meat is hung on these hooks, making it look irresistibly mouthwatering.

　　There are probably many kinds of barbecue I haven’t tried yet, but during future travels, I’ll keep an eye out for regional grilling specialties based on my love for food. Barbecue is something many people are passionate about—it’s truly a fascinating and addictive tradition. Be sure to give it a try when you’re in Lijiang.