Xiaojing Watermelon

Xiaojing Watermelon

　　  Dongchuan’s “Xiaojing Watermelon” is primarily grown in dry-hot valley areas below an altitude of 1,000 meters, utilizing the alluvial fan terraces along the bed of the Xiaojiang River. The developable planting area spans over 20,000 mu. During summer and autumn, this land mainly accommodates the flow of the Xiaojiang River. Come winter and spring, as the river recedes and shrinks, the riverbanks are left exposed. Local residents along the river then reclaim and level the land, dig trenches, and spread a thin layer of silt, planting watermelons directly on the sandy riverbanks. This mode of watermelon cultivation has been practiced for over a decade. It neither competes with grain production for land nor fails to make full use of the land resources. It both develops cash crops and increases farmers’ incomes—an innovative and distinctive farming approach. With adjustments in agricultural industrial structure, the planting area has continued to expand, now reaching 5,000–6,000 mu annually, with total output capable of hitting 15,000 tons.

     Varieties and Characteristics: In recent years, the most commonly planted varieties include large-fruited types such as “Jinhua Bao,” “Lü Tianwang,” “Huannong Huanghou,” and “Black Beauty.” Small-fruited varieties are mainly “Huangyu No.1.” These varieties are known for their juicy flesh, sweet taste, crisp texture, high sugar content, moderately thick rind, and good storage and transport durability. Their produce is highly favored by merchants and consumers alike.