Golden Potato

Golden Potato

　　When it comes to potatoes, they were formerly commonly known as "Dongchuan Potatoes." In recent years, due to the discovery of large gold deposits in the Bokha area within Dongchuan, the region has become an international hotspot for "gold prospecting," often regarded as the barometer of the global gold mining industry. As a result, the large potatoes of Dongchuan have also benefited from this fame—you might even accidentally eat a bit of gold—hence they are commonly dubbed "Golden Potatoes." They can be prepared in a variety of ways, with fried potatoes and grilled potatoes being the most common methods. No need to elaborate here—why not give them a try yourself? It’s a well-known saying that “eating potatoes makes you handsome,” and everyone around the world knows it.