Yak hot pot, yak jerky

Last updated 2026-11-15 — The yaks in Dongchuan were originally introduced from Tibet. After years of breeding, they have now developed into a premium breed with unique characteristics in terms of physique, meat quality, and taste. Yak jerky has delicate texture, no gamey or off-putting smell, and bursts with flavor in your mouth. Yak hot pot is exceptionally savory—if you don’t try it, you’re missing out on a true delicacy.…